Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oats chicken and veg soup/ healthy and delicious creamy soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oats chicken and veg soup/ healthy and delicious creamy soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Oats chicken and veg soup/ healthy and delicious creamy soup is something which I’ve loved my whole life.
Totally vegan, healthy, rich in protein. Made by chefs, enjoyed by you. Add an onion (cut into small pieces) and chopped celery as well. It's appreciated by millions every day.
To get started with this recipe, we have to prepare a few ingredients. You can cook oats chicken and veg soup/ healthy and delicious creamy soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats chicken and veg soup/ healthy and delicious creamy soup:
- Prepare chopped French bean
- Prepare chopped carrot
- Make ready chopped cabbage
- Take chopped capsicum
- Prepare boil chicken shredded
- Prepare eggs beaten
- Make ready sweet corn then grind
- Prepare Oates
- Make ready oil
- Get green chili chopped
- Get ginger garlic paste
- Prepare Salt
- Take black pepper
- Prepare Some spring onion
- Prepare Taste to soya sauce and chili sauce and vinegar
- Get corn flour mix well in water
Sauté onion, celery and carrot until softened. Add butter, garlic and oats and cook, stirring, for about a minute to toast oats. Add stock and stir until nearly absorbed. Add the flour and mix using a balloon whisk.
Steps to make Oats chicken and veg soup/ healthy and delicious creamy soup:
- Take a pan add oil and add vegetables stir to cook and add ginger garlic paste salt and pepper stir to cook add sweet corn and water cook well add oats and cook well add boil chicken shared stir cook well add beaten eggs cook well 2_3 minutes and Flame off
- Ready to serve with sauces and vinegar
- Enjoy with your family take care eat well see you again with next recipe bye
Add stock and stir until nearly absorbed. Add the flour and mix using a balloon whisk. In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper. Heat the oil in a large pot over medium heat.
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