My Favorite Vegetable Soup
My Favorite Vegetable Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my favorite vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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My Favorite Vegetable Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Favorite Vegetable Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Vegetable Soup:
  1. Make ready 1 large can of V8 Juice
  2. Make ready 1 can water
  3. Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. Make ready 1 bag fresh green beans cleaned and cut in half
  5. Make ready 1 large Tub of Cremini Mushrooms
  6. Take 1-16 ounce bag of frozen broccoli
  7. Get 1/2 bag frozen Peas
  8. Make ready 2 large sweet onions
  9. Get 5 Minced garlic cloves
  10. Get 1 sliced red bell pepper
  11. Get 1 sliced green bell pepper
  12. Make ready 2-3 diced Medium Potatoes (I used russets)
  13. Take If I have sweet potatoes I will use them
  14. Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Get Cumin, Garlic powder, onion powder, chili powder,
  16. Make ready Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Make ready Cinnamon is not detectable but it does help with
  18. Take Any acidic dish that is made
  19. Make ready Chopped cabbage
  20. Make ready 3 stalks celery chopped
  21. Take Toss the leafy tops in also
  22. Prepare 2 bay leaves (Do not eat) take out when soup is done
  23. Take 1 bag frozen corn
  24. Get 3/4 bag your favorite greens
  25. Make ready Spinach, kale, collard greens, mustard greens
  26. Take I use the bag of Trio Greens

This time, I am going to make it a little bit tasty. My Favorite Vegetable Soup is one of the most well liked of current trending meals on earth. Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies!

Steps to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies! I tend to use a base mix of sweet potatoes, red pepper, carrots, celery and baby spinach in my veggie soup. If you're feeling like something a. My favorite vegetable soup recipe that's easy to make and full of fresh veggies.

So that is going to wrap it up with this special food my favorite vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!