Creamy Chicken Macaroni Sausage and vegetables Soup
Creamy Chicken Macaroni Sausage and vegetables Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken macaroni sausage and vegetables soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Creamy Chicken Macaroni Sausage and vegetables Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Chicken Macaroni Sausage and vegetables Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken macaroni sausage and vegetables soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Macaroni Sausage and vegetables Soup:
  1. Get 2 chicken breasts, chopped into bitesize
  2. Take 2 sausage chopped into bitesize
  3. Prepare 2 carrots, peeled and roughly chopped
  4. Make ready 2 potatoes, peeled and roughly chopped
  5. Make ready 2 celery stick, sliced
  6. Get Pinch salt and pepper
  7. Prepare 1 tablespoons dried thyme
  8. Make ready 650 ml chicken stock
  9. Make ready 100 gram macaroni
  10. Get 2 tablespoons butter
  11. Prepare 1 large onions, peeled and finely chopped
  12. Make ready 5 tablespoons plain flour (all purpose)
  13. Get 250 ml full cream (or any milk you like)
  14. Prepare 1 tablespoons lemon juice
  15. Make ready 2 tablespoons chopped parsley

Ingredients of Creamy Chicken Macaroni Sausage and vegetables Soup. It's of chicken breasts, chopped into bitesize. It's of sausage chopped into bitesize. Prepare of carrots, peeled and roughly chopped.

Steps to make Creamy Chicken Macaroni Sausage and vegetables Soup:
  1. Add chicken, carrots, potatoes, celery, macaroni, salt, pepper, thyme and stock to a large saucepan. Bring to the boil, then simmer for 15 minutes.
  2. Add butter and onions to a large saucepan. Cook onions for 5-6 mins on a medium heat, until softened. Add the flour and mix using a balloon whisk. Add in a ladle of the reserved stock. Stir with the whisk until smooth. Repeat until stock is used. Pour in the milk and heat whilst stirring with the whisk until the soup thickens
  3. Add the chicken and veggies back in. Heat through and add in half the lemon juice. Taste and add more lemon juice and seasoning if required. Sprinkle with parsley, then serve.

It's of sausage chopped into bitesize. Prepare of carrots, peeled and roughly chopped. Add butter and onions to a large saucepan. Add the flour and mix using a balloon whisk. Use a potato masher to further mash up the potatoes (leaving a few small chunks of potato is fine) Add in mixed vegetable and cooked sausage.

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