Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken clear soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Prices on Condensed Cream Of Chicken Soup. Remove the chicken from the broth and strain the broth. A fresh tasting, clear chicken soup that tastes so good if you're not feeling well. Add rice vermicelli noodles at the last minute if you'd prefer a chicken noodle soup.
Chicken clear soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken clear soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken clear soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken clear soup:
- Get 500 gms chicken bones
- Prepare 4 +5 cups (9* 240 ml) water
- Make ready 1 small onion
- Prepare 1 small ginger
- Take 5 garlic cloves
- Prepare 1/2 tsp Black pepper crushed
- Take 1/8 tsp Salt* (add more if you require)
- Prepare Note: If you are using as stock be careful in adding salt
- Prepare Little Coriander stalk (optional)
- Prepare Little Spring onion (optional)
- Prepare Any veggies (optional)- like carrot, cabbage, beans etc
You can also add some chopped celery. Onion & Garlic - These two are the main ingredients of this soup, especially garlic. Take the bones, tomato, cloves, cinnamon black peppercorns and salt with one litre of water in a pressure cooker and cook till six whistles. Take water in a sauce pan and add in carrot, onions, ginger, red chilli, salt, pepper and chicken in it.
Steps to make Chicken clear soup:
- After deboning the chicken,wash the bones and add it into a pot. Just crush the ginger garlic and cut the onion into 2 or 4.
- Add all the ingredients in the pot along with 4 cups water (as my pot can accommodate that much). Make about 1.5 -2 litres hot water ready in another pot or electric kettle.
- Throw in some coriander and spring onion also (& any veggies also if you have in the starting only). Let it boil for an hour adding a cup or two of hot water as and when required in total I added 5 cups of hot water.
- When it's done. Strain it and your Chicken clear soup is ready. Serve hot! Bon Appetit!
Take the bones, tomato, cloves, cinnamon black peppercorns and salt with one litre of water in a pressure cooker and cook till six whistles. Take water in a sauce pan and add in carrot, onions, ginger, red chilli, salt, pepper and chicken in it. Remove the chicken and shred into small pieces and set aside for a moment. Drain the stock and discard the vegetables. Now pour the stock back into the pan and bring it to a boil.
So that is going to wrap it up for this special food chicken clear soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
