Rice vermicelli soup
Rice vermicelli soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rice vermicelli soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Rice vermicelli soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rice vermicelli soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook rice vermicelli soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice vermicelli soup:
  1. Prepare 4-5 pcs rice vermicelli
  2. Take 200 gram minced chicken
  3. Get 4 eggs
  4. Get 1 pinch salt
  5. Get 1 pinch sugar
  6. Make ready 1 teaspn chicken powder
  7. Make ready 1 tblspn corn starch
  8. Prepare 2 tbspn pepper
  9. Get 10 pcs fishball
  10. Take 5 tbspn vegetable oil
  11. Get 6 cloves minced garlic

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Steps to make Rice vermicelli soup:
  1. In medium heat, put the minced garlic.
  2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
  3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
  4. After that, put around 1.5 ltr boiled water or chicken broth into it.
  5. Wait until 2 minutes, then put corn starch and stir it well.
  6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.

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