Sig's Ever so simple Chicken Soup
Sig's Ever so simple Chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's ever so simple chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Ever so simple Chicken Soup Sigrun German, living in England. Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold. It contains all the goodness of chicken though.

Sig's Ever so simple Chicken Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sig's Ever so simple Chicken Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Ever so simple Chicken Soup:
  1. Make ready Stock from a roasted chicken, from day before
  2. Make ready Left over chicken without skin, from day before
  3. Make ready to taste Water
  4. Get I packet of your favourite chicken noodle soup
  5. Take 1-2 chicken or vegetable stock cubes
  6. Get 1 spring onion
  7. Get 1 large egg, beaten
  8. Get to taste Salt
  9. Make ready (you can add tiny bits of vegetables (carrots, cauliflower)

Prepare of I packet of your favourite chicken noodle soup. Sig's Ever so simple Chicken Soup - This recipe is best for when you have no idea what to cook. Here is how you cook that. Ingredients of Sig's Ever so simple Chicken Soup.

Steps to make Sig's Ever so simple Chicken Soup:
  1. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
  2. Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
  3. Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.

Here is how you cook that. Ingredients of Sig's Ever so simple Chicken Soup. Prepare of Stock from a roasted chicken, from day before. It's of Left over chicken without skin, from day before. Sig's Ever so simple Chicken Soup Stock from a roasted chicken, from day before • Left over chicken without skin, from day before • Water • I packet of your favourite chicken noodle soup • chicken or vegetable stock cubes • spring onion • large egg, beaten • Salt Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.

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