Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chicken & egg soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Simple Chicken & Egg Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Simple Chicken & Egg Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have simple chicken & egg soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken & Egg Soup:
- Prepare 4 cup boiling water
- Get 2 ramen noodles packages (chicken flavor)
- Get 15 oz can chicken chunks
- Get 12 oz can of carrots
- Prepare 2 eggs
- Get 2 tsp complete seasoning or any you like
- Make ready 1 scallion chopped (optional)
- Prepare 1 Hot sauce (optional)
These quick chicken dinners recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you'll never get sick of chicken again. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
Steps to make Simple Chicken & Egg Soup:
- Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes.
- In a bowl scramble eggs & pour in soup & stir. You will see the soup get thick. Included seasoning & chicken flavor from packages. Boil for 2 mins. Serve with chopped scallion & hot sauce
Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper. Transfer to a plate; set aside. Pass through a sieve and use for your intended recipe. Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.
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