Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Creamy Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Chicken Noodle Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Get 2 tbsp. unsalted butter
- Prepare 1 tbsp. olive oil
- Get 1/2 yellow onion, diced
- Take 2 large carrots, peeled and diced
- Take 1 stalk celery, diced
- Prepare 2 cloves garlic, minced
- Make ready 2 tbsp. all purpose flour
- Take 7 cups unsalted chicken broth
- Prepare 2 medium potatoes, scrubbed and diced (optional)
- Prepare 2 cups shredded, cooked chicken
- Make ready 2 cups wide egg noodles (or whatever pasta shape you prefer)
- Get 1 tsp. salt
- Take 1/2 tsp. pepper
- Make ready 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
- Prepare 3/4 cup cream (could also use half & half or whole milk)
- Prepare 1 tbsp. chopped parsley
Corn, peas, and even a few handfuls of spinach (stirred in at the end of the cooking time) would all be delicious additions. Creamy Chicken Noodle Soup is a creamy version of the classic comfort food chicken noodle soup. Egg noodles, tender chicken, and a broth made with real cream will warm you right up. You may also like my Easy Chicken Stew or my Creamy White Chicken Chili if you want more cozy chicken recipes!
Steps to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
Egg noodles, tender chicken, and a broth made with real cream will warm you right up. You may also like my Easy Chicken Stew or my Creamy White Chicken Chili if you want more cozy chicken recipes! This chicken soup recipe basically is a special and more flavorful twist on your standard chicken noodle soup. Overview: How to Make Light & Creamy Chicken Noodle Soup. Spices: Use blend of oregano, fresh thyme, fresh ground pepper, and salt.
So that is going to wrap this up for this special food creamy chicken noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
