Chicken & Jasmine Rice Soup with Extra Garlic
Chicken & Jasmine Rice Soup with Extra Garlic

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken & jasmine rice soup with extra garlic. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken & Jasmine Rice Soup with Extra Garlic is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken & Jasmine Rice Soup with Extra Garlic is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. Make ready 1 Tablespoons olive or vegetable oil
  2. Take 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
  3. Make ready 1 medium white or yellow onion, peeled and chopped
  4. Prepare 1-2 large stems of celery (depending on how much you like celery flavor), chopped
  5. Get the white part of one leek, well washed and julienned
  6. Make ready 8-10 cloves garlic, peeled and smashed
  7. Take 2 bay leaves
  8. Make ready 1 teaspoon thyme
  9. Take 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
  10. Prepare 10 cups water
  11. Prepare 1.5 Tablespoons salt to start
  12. Make ready 1/4 cup chopped parsley
  13. Take 1 cup uncooked Jasmine rice

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Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
  2. Add thyme, bay leaves, chicken, and water.
  3. Add salt and parsley and give it a few gentle stirs.
  4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
  5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
  6. That's it! Enjoy (and feel better!). :)

We love chicken because it's quick and easy to cook and infinitely versatile. Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken recipes for you to try. Find new chicken inspiration with hundreds of recipes and videos for everything from a family roast chicken to an easy chicken curry. All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more. I have written before of my mother's roast chicken, our Saturday lunch ritual, the way she always cooked two chickens at the same time (one to eat, as she'd say, and the other for picking at from the fridge) and the lemony and rich, yet calming, savoury scent that filled the air as they cooked.

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