Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble. Soto Ayam Lamongan is originally from East Java, Indonesia.
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Take Ingredients A
- Get whole chicken (medium)
- Make ready Or you can use any type of chicken pieces but don't use boneless chicken
- Take lemon or lime
- Get Salt
- Prepare Ingredients B
- Make ready garlic
- Make ready big onion or you can use a few pieces of shallots
- Prepare coriander seeds
- Prepare candlenuts
- Take size ginger (thumb width)
- Prepare size turmeric (finger width)
- Make ready Vegetable oil or Sunflower oil
- Prepare (please don't use olive oil)
- Prepare Ingredients C
- Take size Galangal
- Make ready Lemongrass
- Take Lime leaves
- Prepare Ingredients D
- Prepare Celery (1 or 2 sticks)
- Prepare leek
- Make ready Ingredients E
- Get Salt
- Get Pepper
- Get Sugar
- Get Koya or Prawn Crackers crumble
- Prepare fried garlic
- Prepare fried prawn crackers
Soto is an Indonesian soup that can be made with or without coconut milk. As there are ample collection of soto in Indonesian culinary, you may see some of my soto posts. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.
Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot.
So that is going to wrap this up for this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
