Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy thai chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Spicy Thai chicken soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Thai chicken soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai chicken soup:
- Get 2 teaspoons canola oil
- Prepare 1 cup sliced mushrooms
- Take 1/2 cup diced red bell pepper
- Prepare 4 tsp minced fresh ginger
- Prepare 4 garlic cloves
- Get 1 lemongrass stalk
- Take 2 tsp sambal (fresh chili paste)
- Make ready 3 cup low sodium chicken stock
- Prepare 1 1/2 cup coconut milk
- Take 2 cup shredded chicken (I use white meat)
- Prepare 1/2 cup chopped green onion
- Make ready 1 cilantro and fresh lime to garnish
- Get 1 1/2 tsp fish sauce
- Get 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Make ready 1 1/2 tbsp thai red curry paste (Or little more if you like)
Add fresh chicken, leftover chicken, or turkey, and mushrooms. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and. Cut the chicken tenders into tow or three bite sized pieces.
Steps to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and. Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk. When it boils add the Thai Red Curry paste and turmeric. Stir until this forms a paste and add the chicken tenders.
So that is going to wrap it up for this exceptional food spicy thai chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
