Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy homemade udon soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Homemade Udon Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Homemade Udon Soup is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Udon Soup:
- Get Udon noodle
- Make ready Slices shiitake mushrooms
- Get Peas
- Get Light soy sauce
- Prepare Dark soy sauce
- Get Cayennes peppers (optional)
- Take Mushrooms powder (chicken powder)
- Prepare Garlic powder
- Prepare 1-2 slices ginger
- Make ready to taste Pepper and salt
- Prepare Sesame oil
- Get Chopped green onion
- Get Hard boiled eggs (optional)
Another simple change: we tested the recipe using a Dutch oven, in case readers don't have a donabe, the traditional Japanese pot Keiko cooked her soup in. Other than that, the recipe is very. I prefer the fresh udon noodles when I can find them because they cook so much faster, making this vegetable udon recipe even more easy-breezy. This vegetable udon noodle soup is so satisfying and flavorful, I'd wager that you won't miss the meat one bit.
Steps to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
I prefer the fresh udon noodles when I can find them because they cook so much faster, making this vegetable udon recipe even more easy-breezy. This vegetable udon noodle soup is so satisfying and flavorful, I'd wager that you won't miss the meat one bit. Not only is it full of hearty vegetables like asparagus, bok choy and meaty mushrooms, but the broth is so rich and delicious thanks to. Heat the sesame oil in a large pot over medium heat;add the garlic and ginger, and cook for a few minutes until softened. Add the soy sauce and stir to combine.
So that is going to wrap this up with this exceptional food easy homemade udon soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
