Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken corn soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken corn soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken corn soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Make ready Half chicken breast
- Make ready half tsp Ginger garlic
- Prepare 1 tbsp Vinegar
- Make ready 1 tsp Soya sauce
- Take 1 tsp Chilli sauce
- Take 1 egg
- Make ready 3 glass Water
- Get 1 chicken cube
- Get Half cup sweetcorn mashed
- Get 1 heaped tbsp corn flour
- Get 1 tsp Black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Chicken boil karlen lassan adrak, 3 glass pani main he 10 mins main hojayega, then chicken nikal lein or phir shred karlen
- Ab usi paani main chicken cube daalay, mashed corns, soya sauce daalayn, chilli sauce, black pepper or vinegar bhi daal dein
- 1 ubaal anay par paani main ghoola huwa corn flour ahishta add karayn or chamach hilaatay jaayen
- Ghaarha hojaye to ismay phaintta huwa andaa daalen halakay haath se aur phir 20 second baad chamach ghumayen, add boiled chicken on top and mix soup tayyaar ❤️
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that is going to wrap this up for this special food chicken corn soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
