Chicken Corn Soup
Chicken Corn Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Corn Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Corn Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken corn soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:
  1. Prepare 1 & 1/2 tbs Lehsan (Garlic) chopped
  2. Get 2 tbs Cooking oil
  3. Get 1 tbs Adrak (Ginger) chopped
  4. Take 1 tbs Hari mirch (Green chilli) chopped
  5. Get 1/4 cup Hara pyaz (Green onion) white part
  6. Make ready 1/2 cup Gajar (Carrots) julienne
  7. Prepare 1/2 cup Shimla mirch (Capsicum) julienne
  8. Take 1/2 cup Palak (Spinach)
  9. Make ready 2.5 liters Water or as required
  10. Prepare 1 tbs Kali mirch powder (Black pepper powder)
  11. Get ½ tbs Namak (Salt) or to taste
  12. Prepare 1 & 1/2 tbs Dark soy sauce
  13. Take 1-2 tbs Sirka (Vinegar)
  14. Take 4 tbs Corn flour or as required
  15. Make ready ½ Cup Water or as required

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken Corn Soup:
  1. In a pot, add cooking oil, garlic,ginger, green chilli & mix well for 1 minute.
  2. Add green onion white part,mix well & sauté until translucent.
  3. Add carrots & capsicum, mix well & cook for 2 minutes.
  4. Add spinach & mix well.
  5. Add water,black pepper powder, salt,mix well and bring it to boil,cover & cook on medium low flame for 8-10 minutes
  6. Add dark soy sauce,vinegar, mix well & cook for 2-3 minutes.
  7. In corn flour, add water and mix well.
  8. Now add dissolve corn flour, mix well and cook until desired consistency.
  9. Vegetable Corn soup is ready to serve.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that is going to wrap it up for this special food chicken corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!