Chicken Corn Soup
Chicken Corn Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Corn Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Corn Soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn Soup:
  1. Make ready For stock :
  2. Get 500 gm chicken bones
  3. Take 5-6 cloves garlic
  4. Take 1 piece ginger
  5. Prepare 10 black peppercorns
  6. Get For making :
  7. Get 2 tbsp oil
  8. Make ready 1 tbsp Garlic chopped
  9. Make ready 2 chopped green chillies
  10. Make ready to taste Salt
  11. Take 4 tbsp soya sauce
  12. Prepare 2 tbsp vinegar
  13. Get 2 tsp black pepper powder
  14. Get 1/2 tsp white pepper powder
  15. Prepare 1 tsp chicken Powder
  16. Make ready 2 eggs
  17. Get 6 tbsp cornflour

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken Corn Soup:
  1. In a pot add water, chicken bones (leg, neck, hand pieces), garlic cloves, ginger, Blackpeppercorns and make stock.
  2. Strain the chicken stock.
  3. Now take out meat from bones and set a side.
  4. In another pot add oil and chopped garlic and green chillies.
  5. Saute for a while add chicken resha and fry, now add chicken stock.
  6. Add salt, pepper, white pepper, chicken Powder, soya sauce, vinegar.
  7. And mix well.
  8. When stock completely hot add dissolve cornflour and cook until it's thicken.
  9. Now beat the 2 eggs and add them in soup and slightly mix it with spoon.
  10. Cook for a while,now turn off the flame.
  11. Serve hot.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Stir in noodles, corn and butter. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!