Chicken and egg soup
Chicken and egg soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and egg soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great range of pet food, hygiene products, toys & more. Free delivery with Prime Everything You Love On eBay. Check Out Great Products On eBay. Find Chicken An Egg On eBay.

Chicken and egg soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken and egg soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken and egg soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and egg soup:
  1. Make ready 250 gram chicken
  2. Make ready 2 cup water
  3. Make ready 1 tblsp ginger garlic paste
  4. Take 1 tsp black pepper powder
  5. Get As required salt
  6. Get 2 eggs
  7. Prepare 7-8 tblsp corn flour
  8. Take 1 tsp vinegar
  9. Get 1 tsp chilli sauce
  10. Prepare 1 tsp soya sauce

Soup is an essential part of the Chinese Cuisine. Gradually whisk a ladleful of the hot soup into the egg mixture, then stir the warm egg mixture into the soup and return to medium-low heat. Place the chicken in a cooking pot and add ½ teaspoon of turmeric powder, salt, and water. Boil the chicken until it gets tender.

Steps to make Chicken and egg soup:
  1. In a pan add water and chicken and boil it for 15 minutes.
  2. After chicken is boiled, take out of all the chicken pieces and add ginger garlic paste in the stock.
  3. Cook for 5 minutes and add black pepper powder and salt in it and cook for some more time.
  4. Now add corn flour - Mix in water while stirring the spoon constantly.
  5. Lastly add beaten eggs, vinegar, chilli sauce and soya sauce and cook for 1-2 more minutes. Now turn off the flame. Soup is ready.

Place the chicken in a cooking pot and add ½ teaspoon of turmeric powder, salt, and water. Boil the chicken until it gets tender. Keep the rest of the chicken-boiled water and the cooking pot for making the soup. Remove from the heat and whisk in the butter and. Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch.

So that is going to wrap it up for this exceptional food chicken and egg soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!