Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, desi chicken clear soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Desi chicken clear soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Desi chicken clear soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook desi chicken clear soup using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Desi chicken clear soup:
- Take For soup
- Prepare 4 ,chicken leg pice (approximate 500grm)
- Prepare 2 kg ,water (6 glass)
- Get Salt, as taste
- Take 1/2 tesp , chilli powder
- Make ready 1/2 tesp , chilli flakes
- Prepare 1/4 tesp , all spices
- Make ready 1/4 tesp , Cinnamon powder
- Prepare 1/4 tesp , black pepper
- Get 1/4 tesp , turmeric powder
- Prepare 1/4 tesp , ginger powder
- Prepare 1/4 tesp , garlic powder
- Take 2 tbsp , oil
- Get 1 ,onion (chopped, small)
- Get For turmeric rice
- Take 500 grm , rice
- Make ready 1 kg ,water (3 glass)
- Get 1-1/2 tbsp , salt (or as taste)
- Get 1/2 tesp , black pepper
- Take 1 tbsp , chilli flakes
- Take 1/4 tesp , all spices
- Prepare 1/2 tesp , cumin
- Prepare 1 tbsp , turmeric powder
- Take 1/4 cup , oil
- Get 1 ,onion (small)
- Take 2 ,tomatoes (paste)
- Take 4-5 , green chilli (paste)
- Get 1 tesp , ginger paste
Bring stock to the boil in a large pot; add chicken legs, onion, carrot and bay leaf. Transfer chicken legs to a plate; remove skin and finely shred chicken meat. Pour stock through a large sieve to remove vegetables and herbs. Remove the chicken from the broth and strain the broth.
Instructions to make Desi chicken clear soup:
- Take a pot, add chicken pieces and water and cook on medium high heat until chicken tender and water remains half.
- Once chicken tender. Remove it from pot and shread.
- Take another pot, add oil and heat it up, then put onion and cook for few seconds then add shread chicken and fry for 2to4 minutes.
- Now add dry ingredients and cook for few seconds.
- Then add remaining chicken stock and cook on high heat for 5 minutes.
- Then sprinkle some chaat masala and fresh coriander and turn off the flame.
- Desi chicken clear soup is ready. Serve as a soup or with rice as a side dish. If serving as a soup, squeeze some lemon juice.
- For rice, take a pot, add oil and heat it up then add onion and cook until gets soft.
- Then add tomato paste, chili paste and ginger paste and cook for few seconds.
- Now add dry ingredients and cook on medium heat for few seconds then add water and cook on high heat until becomes boiling.
- Now add soaked rice and cover with lid and cook on medium high heat until water drained. Then cook for 2 minutes on low flame.
- Turmeric rice ready for serve.
Pour stock through a large sieve to remove vegetables and herbs. Remove the chicken from the broth and strain the broth. Take water in a sauce pan and add in carrot, onions, ginger, red chilli, salt, pepper and chicken in it. Remove the chicken and shred into small pieces and set aside for a moment. Drain the stock and discard the vegetables.
So that’s going to wrap it up for this exceptional food desi chicken clear soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
