Chicken corn soup
Chicken corn soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken corn soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken corn soup is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken corn soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken corn soup:
  1. Get Half kg chicken
  2. Get 1 litr water
  3. Take Salt to taste
  4. Take 1 ts black pepper
  5. Prepare 1 ts vinegar
  6. Take 1 ts soya sauce
  7. Make ready 1 ts chilli sauce
  8. Prepare Half ts garlic and ginger powder
  9. Prepare 1 ts chicken powder or chicken cube
  10. Make ready 3 ts corn flour
  11. Take 2 eggs

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken corn soup:
  1. Heat water in a pan, add chicken and cook on low flame
  2. Add spices and mix well - Keep stirring
  3. When chicken get soft, put it out and remove bone from piece's
  4. Shred the chicken
  5. Beat eggs and add in the chicken stock
  6. Add chicken in the stock and keep cooking
  7. Add corn flour in half cup of water and mix completely until no lumps left
  8. Add mixture in the chicken stock and keep stirring until it get thickens
  9. Cook until your desired thickens
  10. Serve hot

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Stir in noodles, corn and butter. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that is going to wrap it up for this special food chicken corn soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!