Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Coconut Chicken Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chicken soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Soup:
- Take 1 old coconut flesh
- Prepare 1 1/2 liter water
- Make ready 3 tbsp wolfberry ( dried goji berries )
- Make ready 2 thumbs size ginger
- Get 800 grams remove skin and cut into big chunk chicken
- Make ready season
- Make ready 1/2 tsp salt
Stir in the chicken and tip in the coconut milk, stock and lime leaves. Remove the chicken to a board and shred or slice into bite-sized pieces. Pour the coconut milk and water into a saucepan and bring to the boil. Add the chicken strips and reduce heat to medium.
Instructions to make Coconut Chicken Soup:
- quick blanch chicken set aside
- crush ginger and break coconut flesh into smaller chunk
- put all ingredient into preasure cooker on high for 25 minute
- keep warm and let it stand for 1 hour or more for a more flavourfull soup
- TO SERVE
- bring it to a boil then serve immediately
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Pour the coconut milk and water into a saucepan and bring to the boil. Add the chicken strips and reduce heat to medium. Stir in the ginger, fish sauce and lime juice. Coconut Chicken Rice Soup - an easy to make filling bowl of soup that comes packed with flavour. You'll want to make this every week.
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