Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ramen noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ramen noodle soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ramen noodle soup is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramen noodle soup:
- Make ready broth
- Make ready 3 cup water
- Prepare 1 chicken boullion or ramen seasoning
- Get 1 tsp soy sauce
- Prepare 1 tsp worcestershire sauce
- Get 1/4 tsp red miso paste
- Get 1/4 tsp toasted sesame seeds
- Take 1 tsp apple cider vineger
- Take 1 tsp lemon juice
- Make ready 1 dash toasted sesame oil
- Take sirracha
- Prepare filling; adjust amounts according to hunger level
- Get 1 packages Ramen, Udon, or other Asian noodles
- Make ready 1/2 cup mushrooms
- Take 1 slice meat, my favorite is kielbasa
- Get 2 large eggs
- Get 1 green onion
- Make ready 1 cup spinach
Some modern ramen broths can also be vegetable-based. Tare is often added to broth to make the soup. Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once.
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once. Method Cook the noodles according to the packet instructions then drain and keep warm. Meanwhile, put the stock in a large saucepan and add the spring onions, garlic, chilli and ginger. Cook a pack of instant veggie ramen noodles whilst boiling peanut butter, sesame oil, soy sauce and sriracha in another pan.
So that is going to wrap this up with this special food ramen noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
