Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, country chicken soup/nattu kozhi rasam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seeing this, hubby got me some country chicken to try soup, he told me to make some nattu kozhi kuzhambu and soup. I made a simple clear soup with fresh ground spices and it was amazing. If you were not feeling that good, then you have to have a bowlful of this soup, you will feel instantly good. Naatu kozhi is nothing but country chicken.
Country Chicken Soup/Nattu Kozhi Rasam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Country Chicken Soup/Nattu Kozhi Rasam is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Country Chicken Soup/Nattu Kozhi Rasam:
- Get 1/2 kg Country Chicken
- Take 3 tsp Sesame Oil
- Prepare 12 Shallots roughly chopped
- Get 6 Curry leaves few
- Make ready 5 Garlic pods roughly chopped
- Get 1 Green Chilli
- Prepare 1 Medium Size Tomato finely chopped
- Get 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Prepare 1/2 tsp Pepper powder
- Get -as per your taste Salt
- Get as required Water-
- Get As needed Coriander leaves few
This recipe is a Chettinadu specialty is spicy and blends the traditional rasam with chicken. It is an ideal Indian soup, spicy and yet does not harm one's tummy. Country Chicken Soup/Nattu Kozhi Rasam Head Over Meals by Dipika Ravichandran Tamilnadu. #chickensoup #naatukozhirasam #kozhirasam #soup. ABOUT Country Chicken / Nattu Kozhi Rasam RECIPE.
Instructions to make Country Chicken Soup/Nattu Kozhi Rasam:
- Wash and clean the chicken pieces.
- Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add garlic and saute for a minute. Then add green chilli.
- Add tomatoes and ginger garlic paste. Saute for 2 mins.
- Add the chicken pieces and saute for 5 mins in medium flame.
- Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
- Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
- Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.
Country Chicken Soup/Nattu Kozhi Rasam Head Over Meals by Dipika Ravichandran Tamilnadu. #chickensoup #naatukozhirasam #kozhirasam #soup. ABOUT Country Chicken / Nattu Kozhi Rasam RECIPE. Its a very tasty rasam ,which can be serve as soup also. Chicken soup/kozhi rasam is a popular South Indian dish which is typically served as a starter and also with steamed rice. The traditional chicken rasam is prepared with country chicken/nattu kozhi which is simmered in water with different spices and masala powders.
So that’s going to wrap it up with this special food country chicken soup/nattu kozhi rasam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
