Salmon noodle soup
Salmon noodle soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon noodle soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon noodle soup is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the noodles in a heatproof bowl and pour over boiled water from the kettle. For the broth, use good-quality stock (homemade would be the best).

To get started with this recipe, we have to first prepare a few components. You can cook salmon noodle soup using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon noodle soup:
  1. Get 2 slice salmon
  2. Make ready dash Salt
  3. Make ready 1 packages Noodle (small package for 1 serving)
  4. Take dash Green onion (garnish)
  5. Get 100 ml chicken beef broth or vegetable broth
  6. Get dash paprika

The slight sweetness of the teriyaki'd salmon went well with the saltiness of the miso. The soup was nice and filling and yet surprisingly light and good. I will be making this again! Strain and return to the pan.

Instructions to make Salmon noodle soup:
  1. Cut salmon in thin slice (with skin on)
  2. Rub salt on salmon
  3. Place salmon on ceramic plate. Put in oven 300°C for about 4 minutes. Remove from oven as soon as the salmon is cooked. (There will be some juice on plate.) Set salmon aside after cooked.
  4. Cook noodles in boiling water for 3 minutes.
  5. Drain noodles and put in bowl.
  6. Boil broth and add into the bowl of noodles.
  7. Place salmon and spring onion on noodles. Sprinkle paprika on.

I will be making this again! Strain and return to the pan. Add the salmon to the pan with the coconut milk, fish sauce, soy sauce, baby corn and mangetout. Drain the noodles in a colander, and place them under cool running to stop the cooking process. Now, all the main pho ingredients are ready!

So that is going to wrap this up with this special food salmon noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!