Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Soup is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chicken soup Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken soup using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup:
- Get For Chicken Stock
- Get half kg/500 grms Chicken with bones
- Prepare 3 to 4 Bay leaves
- Prepare 1 large Diced onion
- Get 1 large Diced carrot
- Take 4-5 pieces Ginger
- Get 15-20 Whole black pepper
- Get 2 & half liter Water
- Get For Soup
- Get 2 tbsp Oil
- Get 1 tsp Garlic finely chopped
- Get 1 medium-sized Onion chopped
- Prepare 1 cup Carrot cubes
- Make ready 1 cup Cabbage sliced
- Make ready 1 cup Boiled & shredded chicken
- Prepare 1 tbsp Salt
- Take 1 tsp Black pepper powder or freshly crushed
- Take 2 beaten eggs
- Get Chicken stock that we prepared before
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.
Instructions to make Chicken Soup:
- Put all ingredients in a cooking pot.
- When it starts to boil foam will appear on top remove it with the help of a spoon by removing this u will get a clear stock.
- When all foam removed cover with a lid and cook on a medium flame for 15 minutes.
- After 15 minutes take out chicken pieces from stock shred it and set aside……… let the stock simmer on medium low flame for 30 to 40 minute with the lid on.
- Stock is ready to drain it through a sieve and keeps it aside.
- For Soup
- Fry garlic and onion in oil until translucent.
- Add in peas and carrots and stir fry for 20 second.
- Add in cabbage and fry for 10 second.
- And now mix chicken.
- Pour in chicken stock salt and let it cook with the lid on after 30 minutes.
- Add black pepper mix well and simmer for 10 minutes.
- Then on boiling soup sour eggs and stir a little.
- Adjust salt and pepper according to your taste.
Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to. Top the casserole with the cheese and grill until the cheese is golden brown.
So that is going to wrap this up for this exceptional food chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
