Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, turmeric chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Turmeric Chicken Soup (Soto Ayam) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Turmeric Chicken Soup (Soto Ayam) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Take Blended Spice
- Make ready 5 Shallots
- Get 2 Garlics
- Get 1 cm Ginger
- Get 2 Candlenuts
- Prepare 5 tbsp Water
- Take Boil
- Take 1 Chicken Breast
- Take 1/2 tsp Turmeric Powder
- Get 1/2 tsp Coriander Powder
- Take 3 Lime Leaves
- Prepare 1 Lemongrass
- Make ready 1-2 tsp Salt
- Make ready 1/2 tsp White Pepper
- Take 400 ml Water
- Get Condiments
- Prepare 1 bundle Glass/Rice Noodle
- Prepare 1 Hard-boiled Egg (optional)
- Take 1 Green Onion
- Make ready 1 Bird's Eye Chili
- Take 1 tbsp Fried Shallot
- Get Some lemon/lime juice for acidity
To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup. Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
Instructions to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover.
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