Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tinola. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Tinola is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tinola is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tinola using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Prepare 1/4 kilo chicken
- Get Chayote or Papaya
- Make ready leaves Chilli
- Take Onion (sliced)
- Make ready Garlic (minced)
- Get Ginger (julienned)
- Prepare Salt
- Get Pepper
- Make ready Fish sauce
- Take cubes Knorr chicken
This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.
Steps to make Chicken Tinola:
- Saute garlic, onion, ginger.
- Add chicken, fry until turned slightly brown.
- Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender.
- Add the chayote. Cover for 5mins.
- Add the chilli leave. Season with salt and pepper. Serve.
This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets.
So that is going to wrap this up for this exceptional food chicken tinola recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
