Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot chicken thigh and kale soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Instant Pot Chicken Thigh and Kale Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Instant Pot Chicken Thigh and Kale Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
- Take 190 g onion, chopped
- Take 80 g carrots, chopped
- Take I knob of ginger, chopped
- Make ready Good amount of minced garlic
- Get 1 lb boneless skinless chicken thighs
- Prepare 6 cups water
- Prepare 5 tsp chicken bouillon paste
- Take 2 sprigs fresh rosemary
- Make ready 2 sprigs fresh thyme
- Make ready pepper
- Make ready Bragg's sprinkle seasoning
- Get dried oregano
- Take 84 g chopped kale
- Make ready some avocado oil
Allow the soup to set for a minute, until the kale is bright green. Stir in the fish sauce, add salt and pepper to taste, then serve. ** You can use raw chicken instead of leftover chicken. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Place diced tomatoes, kale, chicken broth, salt, garlic powder, oregano, and black pepper in the pot. / Chicken Kale Soup with Sweet Potato (instant pot recipe) Chicken Kale Soup with Sweet Potato (instant pot recipe) Recipes, Soup.
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
- Turn on Saute on instant pot and add some oil
- Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
- Add the whole chicken thighs and cook till just white - not trying to cook it
- Add water, bouillon, and seasoning. Add whole sprigs of herbs
- Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
- Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
- Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
- Add back shredded chicken and enjoy
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Place diced tomatoes, kale, chicken broth, salt, garlic powder, oregano, and black pepper in the pot. / Chicken Kale Soup with Sweet Potato (instant pot recipe) Chicken Kale Soup with Sweet Potato (instant pot recipe) Recipes, Soup. This chicken kale soup is a great way to overcome the post-thanksgiving feeling of "oh… I've had enough roast turkey for an entire year." Instead of force-feeding yourself turkey for a week, substitute it in this soup for the. Make this delicious low carb chicken kale soup with leftover cooked chicken, kale, and warm, winter spices in your Instant Pot or pressure cooker for a soul-satisfying, low carb soup that's perfect for cold winter nights. This soup was just about as impossible to name as it was easy to make.
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