Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pressure cooker (electric) chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Pressure Cooker (Electric) Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pressure Cooker (Electric) Chicken Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Make ready 1/4 cup onion
- Get 1 large garlic clove, minced
- Make ready 2 stalks celery
- Prepare 1 medium carrot
- Prepare 2 chicken breasts (already cooked)
- Make ready 1 tbsp oil (to brown)
- Get 1 tsp fresh ginger, minced
- Get 1 tsp salt
- Get 1/4 tsp peppercorn
- Prepare 1 Bay leaves
- Prepare to taste cayenne pepper (I put cayenne in everything)
- Make ready 4 cup chicken broth
- Take 1/4 packages egg noodles (up to you how much you want)
- Prepare 1/2 cup peas
- Make ready 1/2 lemon, juiced (to freshen it up)
If you use another form of chicken other than cubed chicken, you will likely need to adjust your cooking time. There is a lot of broth in this dish so do NOT use quick release. We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth.
Steps to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones. Pour in chicken broth, then add onion, carrots, salt, thyme, sage, and garlic.
So that’s going to wrap this up for this exceptional food pressure cooker (electric) chicken noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
