Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jamerican curry chicken & rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Jamerican Curry Chicken & Rice Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jamerican Curry Chicken & Rice Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Make ready 1 pound chicken breast
- Make ready 4 cups reduced sodium chicken broth
- Get 2 cup cooked basmati rice
- Make ready 1 cup celery, diced
- Prepare 1 cup yellow onion, diced
- Get 1 cup tomato, diced
- Take 1 cup baby carrots, chopped
- Prepare 3 cloves garlic, minched
- Take 4 tablespoons Jamaican curry powder
- Get 1 teaspoon sea salt
- Prepare 1 teaspoon cracked black pepper
- Take 1/2 teaspoon ground cummin
- Take 1/2 teaspoon ground ginger
- Get 2 tablespoon olive oil
- Take 1 can (13.5 oz) reduced fat coconut milk
Enoy with peas and rice, if desired. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex.
Steps to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex. Jamaican Curry Chicken recipe Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans. If you are looking for the real Jamaican-style curry chicken try our easy-to-follow recipe.
So that is going to wrap this up for this special food jamerican curry chicken & rice soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
