Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tinola. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken Tinola is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tinola is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tinola using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Take 1 kg chicken cut into pieces
- Make ready 2 tbsp cooking oil
- Prepare 5 cloves garlic, crushed
- Take 1 finger sized ginger, sliced
- Get 1 medium red onion, sliced
- Prepare 1 tsp fish sauce
- Prepare 1 tsp ground black pepper
- Prepare 3 cups water
- Take 1 chicken cube
- Get 1 1/2 cups sayote or unripe papaya, sliced
- Take 1 red bell pepper, juliened
- Make ready 2 cups chilli or malunggay leaves
This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. Directions Saute the garlic, onion and ginger in hot oil. Add chicken and cook until browned. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines.
Steps to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
Add chicken and cook until browned. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves.
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