Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tinola w malunggay. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Tinola w Malunggay is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Tinola w Malunggay is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tinola w malunggay using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola w Malunggay:
- Make ready Chicken cut. UP into tinola parts
- Make ready 2 onions cut
- Prepare Garlic crushed
- Take Ginger sliced julienned
- Take Sayote peeled amd chopped
- Make ready leaves Malunggay or maringa
- Take Fish sauce or patis
- Prepare 3 sili or Finger Green chilies
- Make ready Oil
- Prepare Water
In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil When water comes to a boil put Chicken pieces in cook until Chicken is tender. One of the most popular Filipino dish ♥️ But with a little bit of a twist. Instead of using chili leaves, we are going to use Malunggay Leav. It's steamy, warm and full of flavor from the tender chicken, fragrant onions, ginger, garlic, and rich in greens like malunggay (moringa) or chile pepper leaves.
Instructions to make Chicken Tinola w Malunggay:
- In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
- When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
- Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
- When sayote is soft turn of heat and serve
Instead of using chili leaves, we are going to use Malunggay Leav. It's steamy, warm and full of flavor from the tender chicken, fragrant onions, ginger, garlic, and rich in greens like malunggay (moringa) or chile pepper leaves. These days, you can find many variations of chicken tinola. You can add watercress, spinach, taro, long finger peppers, chayote, and more. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines.
So that’s going to wrap this up for this special food chicken tinola w malunggay recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
