Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I’ve loved my whole life.

Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. Pour the water until all parts of the chicken are covered. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) step by step.

To begin with this recipe, we must first prepare a few components. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Make ready 1 whole chicken
  2. Take 5 cloves garlic, minced
  3. Make ready 1 inc ginger, finely sliced ​​or pounded
  4. Make ready 4 pcs bacon, cut into small pieces
  5. Take 1,5 ltr water
  6. Take 2 tsp sesame oil
  7. Take to taste salt and pepper
  8. Make ready 6 bunches misoa noodles

It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I've loved my whole life.

Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum πŸ˜‹

They are fine and they look wonderful. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I've loved my whole life. Misua Tim Ayam (Misua Noodles With Chicken Steam Soup). Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies Aside from that, misua soup is the best dish to be served when you have a sore throat.

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