Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken soto soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam, an Indonesian chicken noodle soup.
Chicken Soto Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Soto Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soto Soup:
- Get 1 kg chicken
- Take 2 bay leaves
- Take 4 kaffir lime leaves
- Make ready 2 lemongrass
- Take 2 cm galangal
- Get 1 lt water
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 1/2 tsp peper
- Take 3 spring onions
- Get 2 Celery stalks
- Make ready leaves Celery
- Prepare Rice noodles
- Take 2 potatoes
- Take 3 boiled eggs
- Prepare 2 tbsp cooking oil
- Make ready Grounded spices:
- Take 1/2 red onion
- Get 5 garlic cloves
- Take 3 cm turmeric
- Prepare 2 cm ginger
- Prepare 4 candle nuts
- Get 1 tbsp coriander seeds
- Prepare Chili sauce :
- Make ready 10 birdeye chilies
- Prepare 5 garlic cloves
- Prepare 3 candle nuts
- Get 1/2 tap salt
- Get Water to boil
Starting with Lontong pieces and cellophane noodles, then pour the soup with the chicken over. Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Soto ayam is chicken noodle soup - Indonesian style. Soto Ayam is a chicken soup popular in Malaysia and Indonesia.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Soto ayam is chicken noodle soup - Indonesian style. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. Serve with rice noodles or rice cakes for a meal. The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region.
So that’s going to wrap this up with this special food chicken soto soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
