Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken-corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken-corn soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken-corn soup is something which I have loved my entire life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken-corn soup:
- Take Bunch shredded chicken (cut in small cubes)
- Make ready 1 can sweet corn kernels
- Take 2 large eggs
- Get 1 bottle chicken broth
- Get Chopped ginger
- Make ready Chopped garlic
- Prepare 2 carrots (cut in small cubes)
- Make ready Crushed peppercorns
- Get 2 large tbsp corn starch
- Get 2-3 tbsp butter
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.
Instructions to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Place the liquid chicken stock, garlic, creamed corn, corn kernels and half the chopped spring onion in a saucepan over medium-high heat. Cover and bring to the boil. Add the shredded chicken, soy sauce and sweet chilli sauce and stir to combine.
So that is going to wrap it up for this exceptional food chicken-corn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
