Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tom-kha-gai (spicy coconut chicken soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Tom-kha-gai (spicy coconut chicken soup) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tom-kha-gai (spicy coconut chicken soup) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Prepare 2 tbsp canola oil
- Prepare 1/3 cup diced red pepper
- Make ready 1/2 cup sliced mushrooms
- Make ready 1 stick lemongrass (about 3inch halved lengthwise)
- Get 4 tsp minced fresh galangel (can substitue ginger)
- Get 4 clove minced fresh garlic
- Take 1 can coconut milk
- Take 4 tbsp fish sauce
- Take 3 cup chicken stock
- Take 1 tbsp sugar
- Take 2 cup cooked shredded chicken
- Prepare 1 chili paste to taste (can substitute crushed red pepper)
- Get 1 chopped green onion, cilantro for garnish
While I was pregnant with my daughter, I craved Thai food all the time. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. So deliciously good, this Tom Khai Kai (Thai Coconut Chicken Soup) has the flavors of lemongrass, lime, chili, coconut milk and so much more! Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! If you follow this blog, you know I am such a huge fan of Thai food!
So that’s going to wrap this up for this special food tom-kha-gai (spicy coconut chicken soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
