Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy vietnamese chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Spicy Vietnamese Chicken Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Vietnamese Chicken Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vietnamese Chicken Soup:
- Take 1 oz cellophane noodles
- Get 8 oz boneless skinless chicken breasts
- Make ready 1 tbsp peanut oil
- Take 2 tsp minced garlic
- Get 2 tsp minced ginger
- Make ready 1/4 tsp crushed red pepper flakes
- Take 28 oz Chicken broth
- Get 2 tbsp fish sauce
- Prepare 2 tbsp fresh chopped cilantro
- Make ready 1 tbsp fresh chopped basil
- Make ready 2 tbsp fresh chopped green onions
Remove the pan from the heat and stir in the snap peas, red peppers, lime zest and cilantro. Instructions to make Spicy Vietnamese Chicken Soup: Soak noodles in hot water. Thinly cut boneless skinless chicken breasts into thin strips. This Pho Ga Vietnamese Chicken Soup recipe is quick and easy.
Instructions to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
Thinly cut boneless skinless chicken breasts into thin strips. This Pho Ga Vietnamese Chicken Soup recipe is quick and easy. It's made with chicken, vegetables, and a fragrant broth with warming spices. If you've ever eaten pho you know it's one of the tastiest soups on earth. In a large-size pot combine caramelised shallots and garlic, lemongrass, ginger, spice mix, sugar, fish sauce, chicken stock and chicken breasts.
So that’s going to wrap it up with this exceptional food spicy vietnamese chicken soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
