Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Thai chicken soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Thai chicken soup is something that I have loved my whole life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Stir lemongrass, garlic and ginger together in a large stock pot over medium-high heat.
To get started with this recipe, we have to first prepare a few components. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai chicken soup:
- Get 2 teaspoons canola oil
- Make ready 1 cup sliced mushrooms
- Get 1/2 cup diced red bell pepper
- Prepare 4 tsp minced fresh ginger
- Make ready 4 garlic cloves
- Take 1 lemongrass stalk
- Get 2 tsp sambal (fresh chili paste)
- Get 3 cup low sodium chicken stock
- Take 1 1/2 cup coconut milk
- Get 2 cup shredded chicken (I use white meat)
- Prepare 1/2 cup chopped green onion
- Take 1 cilantro and fresh lime to garnish
- Get 1 1/2 tsp fish sauce
- Take 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Get 1 1/2 tbsp thai red curry paste (Or little more if you like)
Place chicken broth in a large soup pot over medium-high heat. If you have leftover chicken or turkey bones, add those too. Add fresh chicken, leftover chicken, or turkey, and mushrooms. Cut the chicken tenders into tow or three bite sized pieces.
Steps to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
Add fresh chicken, leftover chicken, or turkey, and mushrooms. Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk. When it boils add the Thai Red Curry paste and turmeric. Stir until this forms a paste and add the chicken tenders.
So that is going to wrap this up with this exceptional food spicy thai chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
