Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cold fighting chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cold fighting chicken soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cold fighting chicken soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose.
To get started with this recipe, we must first prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold fighting chicken soup:
- Prepare Stock
- Make ready Whole chicken small to medium
- Make ready 4 cups chicken stock
- Get 5 cups water
- Prepare 5 dried red chili’s
- Take 4 sprigs fresh thyme
- Get 1 sprig fresh rosemary
- Take 10 pepper corns (I had red Szechuan peppercorn)
- Take 6 whole garlic cloves
- Prepare 1 yellow onion halved
- Get 2 carrots quartered
- Get 3 celery stalks quartered
- Get 1 Tbls lemongrass paste
- Get 1 thumb fresh grated ginger
- Take Soup
- Get 1 cup water
- Make ready 4 carrots sliced
- Take 1 parsnip sliced
- Take 4 celery stalks diced
- Make ready 1 cup frozen peas
- Take 6 garlic cloves minced
- Make ready 1 thumb of fresh ginger minced
- Prepare 1 large or 2 small green onion diced
- Make ready 1 Tbls lemongrass paste
- Prepare 2 tsp ground cayenne pepper
- Prepare 1 Tbls ground turmeric
- Get Salt and pepper to taste
Cold-Fighting Couscous Chicken Soup The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions! At the first sign of sickness, your body will be working overtime to fight off infection, and this takes energy. Often we don't feel like eating much when under the weather, but this is where the old adage, 'feed a cold' rings true.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
At the first sign of sickness, your body will be working overtime to fight off infection, and this takes energy. Often we don't feel like eating much when under the weather, but this is where the old adage, 'feed a cold' rings true. Chicken soup is a great source of healthy, easily digested calories, with heaps of added nutritional benefits. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year. Whenever I'm sick I love a good, soul soothing soup.
So that’s going to wrap it up for this exceptional food cold fighting chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
