chichen noodles soup
chichen noodles soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chichen noodles soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

chichen noodles soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. chichen noodles soup is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chichen noodles soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make chichen noodles soup:
  1. Make ready 1 lb chicken breast cut up in small cubes
  2. Get 1 large carrot sliced in thin circles
  3. Get 2 cellerry sticks sliced thinly
  4. Get 5 button mushrooms thinly sliced
  5. Prepare 2 tbsp flat leaf parsley
  6. Make ready 1 tbsp fresh cilantro
  7. Prepare 1 box chicken broth
  8. Make ready 1/2 sea salt and peper to taste
  9. Make ready 1/4 tbsp cumin
  10. Get 2 1/2 cup of egg noodles
  11. Get 1 tbsp olive oil
  12. Prepare 1 1/2 tsp minced garlic

Recipe by: CORWYNN DARKHOLME Return chicken to pan. Add celery, carrots, bay leaves and thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Instructions to make chichen noodles soup:
  1. boil egg noodles in seperate pot until desired tenderness.
  2. in seperate pan brown chicken in olive oil.
  3. add carrots, celery, mushrooms and garlic.
  4. add box of chicken broth.
  5. once boiling add all spices and cooked noodles.
  6. add cilantro and parsley before serving.

In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Remove the chicken and strain the stock, discarding the solids. To poach the chicken breast, place into a pan and cover with boiling water. Chicken noodle soup is a classic dish to warm up with during winter.

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