Chinese-style Cellophane Noodle Salad
Chinese-style Cellophane Noodle Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese-style cellophane noodle salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style Cellophane Noodle Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese-style Cellophane Noodle Salad is something that I have loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking For.cellophane? Cook the cellophane noodles according to the directions on the package and run them under the cold water. Drain well and cut into your desired lengths. Cut the ham and cucumber into thin strips.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese-style cellophane noodle salad using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Cellophane Noodle Salad:
  1. Take 100 grams dried Cellophane noodles or Malony noodles
  2. Take 2 Cucumbers
  3. Prepare 1 tsp Salt
  4. Make ready 50 grams Ham
  5. Make ready 1 Egg
  6. Take The seasoning ingredients:
  7. Get 3 tbsp Sugar
  8. Take 5 tbsp Vinegar
  9. Make ready 3 tbsp Soy sauce
  10. Get 1 tsp Chicken soup stock granules
  11. Get 2 tbsp Sesame oil
  12. Get 1 bit less than 1/2 teaspoon Ra-yu

Add a little salt to the egg and mix. Heat oils in sauté pan until hot, adding garlic and ginger. Then, add carrot, bok choy, napa cabbage, and pepper. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder.

Instructions to make Chinese-style Cellophane Noodle Salad:
  1. Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve.
  2. Boil the noodles following the instructions on the package.
  3. Drain, cool in cold running water, and drain again.
  4. Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs.
  5. Cut the ham in half and slice into 5 mm wide pieces.
  6. When the cucumber has wilted, squeeze it out very well to remove excess moisture.
  7. Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu.
  8. Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients.
  9. Add the cucumber, ham, and egg to the bowl and mix well.
  10. –

Then, add carrot, bok choy, napa cabbage, and pepper. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing. Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine.

So that’s going to wrap it up with this special food chinese-style cellophane noodle salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!