Refreshing Cold Ramen for the Summertime
Refreshing Cold Ramen for the Summertime

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, refreshing cold ramen for the summertime. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Refreshing Cold Ramen for the Summertime is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Refreshing Cold Ramen for the Summertime is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook refreshing cold ramen for the summertime using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Refreshing Cold Ramen for the Summertime:
  1. Prepare serving Chinese-style noodles
  2. Take Toppings:
  3. Get tomato Sliced tomatoes
  4. Get Soft-set egg
  5. Get Green onions
  6. Take Pepper or coarsely ground black pepper
  7. Get Soup:
  8. Take A: Water
  9. Take A: Chicken soup stock
  10. Get A: Oyster sauce
  11. Get A: Soy sauce
  12. Make ready A: Sugar
  13. Prepare A: Salt
  14. Get B: Sesame oil
  15. Take each B: Grated ginger and garlic
  16. Make ready B: Vinegar
  17. Get B: Doubanjiang (if you like it spicy)

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Instructions to make Refreshing Cold Ramen for the Summertime:
  1. Make the soup. Boil water in a pot and add the [A] condiments.
  2. When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
  3. Boil the Chinese-style noodles. Rinse in water to remove starchiness.
  4. Combine the noodles and soup in a serving dish. Arrange the toppings.
  5. Sprinkle pepper (or black pepper) and green onions to finish.

Refreshing Cold Ramen for the Summertime cookpad.japan. I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home. Please taste and adjust the amount of condiments for the soup. You could also use ready-made soup if you don't feel like making it.

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