Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my entire life. They are nice and they look wonderful.
Ingredients of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. Here is how you do that. It's a breeze to make and works for low-carb, keto, Atkins, Paleo, diabetic, gluten-free, dairy-free, and nut-free diets. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot.
To begin with this recipe, we must first prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Prepare 1 FOR SOUP STOCK
- Get 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Get 2 carrots, cut into chunks
- Get 2 stalks celery, cut into chunks
- Get 1 large onion, peeled and cut into chunks
- Get 1 tsp poultry seasoning
- Make ready 1 tsp thyme, dryed
- Take 6 black peppercorns or 1 teaspoon ground pepper
- Prepare 3 whole garlic cloves
- Make ready 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Make ready 1 FOR SOUP
- Take 1 tbsp butter
- Take 2 carrots, peeled and sliced
- Prepare 10 button mushrooms, sliced
- Prepare 2 celery stalks, sliced
- Prepare 1 medium onion, chopped
- Get 2 clove of garlic, minced
- Take 1 28 ounce can diced tomatoes
- Take 2 cup bok choy, chopped
- Make ready 1/2 tsp thyme
- Get 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Make ready 2 tsp lemon juice
- Make ready 1/4 cup parmesan cheese
- Get 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Prepare 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Take 2 cup low sodium chicken broth
This recipe is pretty adaptable, but you should always start off by sweating diced celery, onion or leek and carrot in melted butter until the vegetables are soft. You could also add a couple of cloves of garlic if you like. A perfect way to use up leftovers! The only way I like to make chicken soup IS with a left over chicken carcass.
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
A perfect way to use up leftovers! The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I normally don't cook with but in a soup you do need some. By the way "Mom Of Three" I got a charge out of reading a couple of your reviews. Darn no tomato juice in the house!!!!
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