easy beef stroganof casserole
easy beef stroganof casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy beef stroganof casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

easy beef stroganof casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. easy beef stroganof casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef stroganof casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make easy beef stroganof casserole:
  1. Take 1 lb ground beef
  2. Make ready 1 can cream of chicken or cream of onion soup
  3. Get 1 cup milk
  4. Get 1 cup shredded cheddar cheese
  5. Prepare 8 oz sour cream
  6. Take 1 packages frozen egg noodles
  7. Get 1 cup crushed potato chips
  8. Prepare 1 season to taste
  9. Take 1 small onion chopped

Remove the beef mixture from the heat and stir in the sour cream until completely combined. Remove any excess fat from the beef and cut into thin strips, cutting across the grain. Sprinkle with the flour and season with salt and pepper. Toss together so that the meat is coated with the flour set aside.

Instructions to make easy beef stroganof casserole:
  1. preheat oven to 350
  2. brown beef and boil noodles according to package
  3. combine all ingredients in casserole dish. sprinkle chips on top
  4. bake for 30 minutes
  5. can garnish with a dollap of sour cream

Sprinkle with the flour and season with salt and pepper. Toss together so that the meat is coated with the flour set aside. I love Beef Stroganoff, it's the ultimate comfort food! Tender beef, mushrooms and onions roasted to perfection and smothered in a rich flavorful sauce. This casserole takes a traditional stroganoff to the next level by baking the tender noodles in a sour cream gravy sauce.

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