low calorie - quick creamy chicken noodle soup
low calorie - quick creamy chicken noodle soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low calorie - quick creamy chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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low calorie - quick creamy chicken noodle soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. low calorie - quick creamy chicken noodle soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make low calorie - quick creamy chicken noodle soup:
  1. Get 2 quart water
  2. Prepare 1 quart chicken stock
  3. Make ready 1 chicken bouillon cubes or powder
  4. Take 12 oz package of whole wheat egg noodles
  5. Prepare 2 cup cooked or canned white chicken
  6. Prepare 3 can fat free cream of chicken soup
  7. Make ready 3 cup Sweet corn
  8. Make ready 1 cup fat free sour cream
  9. Prepare 1 season to taste

If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour. Recipe by: binn Yorkshire, England, UK. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened.

Steps to make low calorie - quick creamy chicken noodle soup:
  1. In large kettle, bring water and stock to a boil
  2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
  3. add chicken, soup, corn and heat through
  4. remove from heat and add sour cream

Recipe by: binn Yorkshire, England, UK. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve.

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