Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese-style corn and egg soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese-style Corn and Egg Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chinese-style Corn and Egg Soup is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Take 1/2 Chicken breast
  2. Make ready 1 tbsp Sake
  3. Make ready 2 Eggs
  4. Prepare 50 grams Cellophane noodles
  5. Prepare 1/2 can Canned creamed corn
  6. Take 1/3 Green onions (with the green parts)
  7. Get 600 ml Water
  8. Get 1/2 tbsp Chinese soup stock
  9. Prepare 1/2 tsp Salt
  10. Take 1 tbsp ● Katakuriko
  11. Get 2 tbsp ● Water
  12. Take 2 tsp Sesame oil
  13. Get 1 Salt and pepper

Pour the mixture into a small pot and bring to the boil. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain.

Instructions to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain. With the addition of the egg, it is really nutritious. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat.

So that’s going to wrap it up for this exceptional food chinese-style corn and egg soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!