Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my favorite oil ramen noodles (abura-soba). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Favorite Oil Ramen Noodles (Abura-Soba) is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Prepare 1 packet ■ Yakisoba noodles
- Get For the sauce:
- Make ready 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Make ready 2/3 tbsp Soy sauce
- Prepare 2/3 tbsp Vinegar
- Take 1 tsp Chicken soup stock granules
- Make ready Toppings (to taste)
- Take 1 Egg
- Get 1 Leafy vegetable
- Take 1 Char Siu, boiled chicken, ham, etc
- Make ready 1 dash Ra-yu
Add toppings of your choice, and it's done. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this. My favorite noodle dish or all Time is Abura soba Abura meaning oil and soba is a type of Japanese buckwheat noodle. This is basically ramen with oil instead of soup broth.
Instructions to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Put all the sauce ingredients in a bowl.
- Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
- Add Step 2 into Step 1, and mix.
- Add toppings of your choice, and it's done.
- Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
- It's also tasty with a squirt of mayonnaise!
My favorite noodle dish or all Time is Abura soba Abura meaning oil and soba is a type of Japanese buckwheat noodle. This is basically ramen with oil instead of soup broth. I KNOW, sounds disgusting and unhealthy but please believe it is the complete opposite. The Waseda area was perhaps destined to become abura soba central. To simply describe abura soba, it is a bowl of thick noodles with a special shouyu (soy sauce) and pork grease sauce placed at the bottom of the bowl.
So that’s going to wrap it up for this exceptional food my favorite oil ramen noodles (abura-soba) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
