Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pressure cooker (electric) chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooker (Electric) Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pressure Cooker (Electric) Chicken Noodle Soup is something that I’ve loved my entire life.
Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Great discounts and savings on top home brands. This Pressure Cooker Chicken Noodle Soup recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.
To get started with this particular recipe, we have to prepare a few components. You can have pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Make ready 1/4 cup onion
- Take 1 large garlic clove, minced
- Make ready 2 stalks celery
- Make ready 1 medium carrot
- Get 2 chicken breasts (already cooked)
- Take 1 tbsp oil (to brown)
- Prepare 1 tsp fresh ginger, minced
- Make ready 1 tsp salt
- Prepare 1/4 tsp peppercorn
- Make ready 1 Bay leaves
- Take to taste cayenne pepper (I put cayenne in everything)
- Make ready 4 cup chicken broth
- Prepare 1/4 packages egg noodles (up to you how much you want)
- Get 1/2 cup peas
- Get 1/2 lemon, juiced (to freshen it up)
There is a lot of broth in this dish so do NOT use quick release. We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal.
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones. Pour in chicken broth, then add onion, carrots, salt, thyme, sage, and garlic. Pressure Cooker Chicken Noodle Soup: Releasing the Pressure For safety reasons, never fill a pressure cooker more than halfway full.
So that is going to wrap it up with this special food pressure cooker (electric) chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
