Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey carcass soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey Carcass Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Turkey Carcass Soup is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Check Out Soup On eBay. Remove the turkey carcass and remove and chop any remaining turkey meat. Directions Place the turkey carcass, onion, quartered carrot, bay leaf and thyme in a large pot. Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup pot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey carcass soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Carcass Soup:
- Take 1 Turkey carcass (meaty) and all bones
- Take 6 Chicken bullion cubes
- Get 1 Onion, chopped
- Take 5 stalks Celery, sliced
- Get 1 bag Carrots, sliced
- Get 1/2 tsp. each, Thyme, Dill weed, Pepper
- Get 1 tbl. Parsley
- Take 1/2 bag Egg Noodles
Pour in additional water if needed to cover. Remove the carcass and any bones. This turkey carcass soup recipe is great if you have loads of leftovers from your roast dinner. This uses up a lot of them quick and easily.
Steps to make Turkey Carcass Soup:
- Place carcass and bones in large pot, add water just to cover. Add chicken cubes. Boil gently 2 hrs., until falling apart. Remove all solids and set aside to cool.
- To broth add all vegs. and spices.
- Boil gently until carrots are al dente. Add noodles. Cover and boil gently until noodles are al dente.
- Meanwhile, pick all usable meat from cooled bones.
- Add meat to pot and turn off heat. Uncover. Adjust seasonings.
This turkey carcass soup recipe is great if you have loads of leftovers from your roast dinner. This uses up a lot of them quick and easily. We didn't use our slow cooker but you could if you'd prefer to make this over night. Just cut the carcass up a bit more and set on a low heat overnight. What do I do with the leftover turkey carcass?
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