Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken noodle soup from leftover roast chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup from leftover roast chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Noodle Soup from leftover roast chicken is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Get 1 med. yellow onion, diced
- Make ready 1 tsp. olive oil
- Prepare 8 cups chicken broth or more as needed
- Take Carrots from roast, cut small
- Make ready Caramelized onions from roast, chop
- Take Celery from roast, cut small
- Make ready Chicken breast from roast, shredded
- Take 1 tbsp. fresh thyme
- Get 1 1/2 cups dry egg noodles
- Get to taste Salt
Add shaved Brussels sprouts or whatever leftover veg you have needing to be used up. Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth.
Steps to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth. Add shredded rotisserie chicken and cooked or fresh noodles and simmer until the noodles are cooked through. Season to taste with lemon juice, salt and pepper and serve. Remove the remaining meat from the chicken carcass and place it in the fridge.
So that’s going to wrap this up with this exceptional food chicken noodle soup from leftover roast chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
