Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's egg drop soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Brad's egg drop soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's egg drop soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's egg drop soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's egg drop soup:
- Prepare 10 cups water
- Make ready 10 tsp granulated chicken bouillon
- Get 1 tbs garlic powder
- Take 3 tbs rice vinegar
- Make ready 1/3 pkg lo mein noodles
- Take 1 can diced carrots and peas
- Make ready 1/2 tsp black pepper
- Make ready 1/3 cup corn starch dissolved in cold water
- Make ready Sliced green onions for garnish
Brad's egg drop soup step by step. Season with pepper and more salt if desired. Slowly add cornstarch mixture until it reaches desired thickness. Brad's egg drop soup step by step.
Instructions to make Brad's egg drop soup:
- Boil water in a pot.
- Add bouillon and vinegar. dissolve for 2 minutes.
- Add noodles. Return to a boil for 4 minutes.
- Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
- Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
- Garnish with sliced green onions. Serve immediately. Enjoy
Slowly add cornstarch mixture until it reaches desired thickness. Brad's egg drop soup step by step. Season with pepper and more salt if desired. Slowly add cornstarch mixture until it reaches desired thickness. This is a pretty stripped down version, but it had great flavor.
So that is going to wrap it up for this special food brad's egg drop soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!