Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sunflower soup (sup bunga matahari). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Free UK Delivery Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts.
Sunflower Soup (Sup Bunga Matahari) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sunflower Soup (Sup Bunga Matahari) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Get For the petal :
- Get 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Make ready For chicken mixture :
- Make ready 200 gr ground chicken
- Make ready 2 garlic cloves, press in a garlic press
- Take 20 gr tapioca flour
- Take 1 small egg
- Get 1 tsp salt
- Get 1/4 tsp sugar
- Get To taste ground white pepper
- Make ready For the flower :
- Take 1 hotdog/sausage, cut into 4
- Make ready as needed peas
- Take Vermicelli noodles as needed, soak until tender
- Prepare carrots as needed, shredded
- Get as needed sweet corn
- Take dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Make ready For the broth :
- Make ready 2 cans (@14.5 oz) chicken broth
- Take 200 ml water
- Take 2 garlic cloves, smashed
- Take 2 green onion, cut 1/2 inch
- Take 1 celery stalk, cut 1/2 inch
- Prepare 1/4 tsp ground nutmeg
- Get to taste salt and ground pepper
Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Here is how you cook it.
Instructions to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
Spread the chicken mixture on top of the hotdog and vegetables. Here is how you cook it. Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined.
So that’s going to wrap it up for this exceptional food sunflower soup (sup bunga matahari) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!